Feeds:
Posts
Comments

Posts Tagged ‘Scallop’

My birthday is in December, and as it was on his day off, he planned making 10-course birthday dinner for me. While I was working, he went shopping for those ingredients.

The course was served as tapas style first and then two mains and two dessert!

1st course: Smoked Ham, Pear, and Goat Brie Crostini

Smoked Ham, Pear, and Goat Brie Crostini

2nd course: Broccoli Soup with Goat Brie

Broccoli Soup with Goat Brie

The last time he made was much better, I mean, this was a bit watery.

3rd course: Swiss Chard Sausage, Yam, Dijon Gravy

Swiss Chard Sausage, Yam, Dijon Gravy

This was interesting dish and delicious! I would order again! ๐Ÿ˜€

4th course: Bruschetta with Arugula & Tomatoes (for two)

Bruschetta with Arugula & Tomatos (for two)

5th course: Marinated Eggplant & Salmon

Marinated Eggplant & Salmon

This was my least favorite. I loved the marinated eggplant as usual, but salmon was lukewarm, which he said it was intentional but it was weird to me.

6th course: Lamb Chop, pan-seared Root Vegetables, Swiss Chard, Dijon red wine sauce

Lamb Chop, pan-seared Root Vegetables, Swiss Chard, Dijon red wine sauce

The lamb chop was beautifully cooked. We shared it, which is good, because I was getting full at this point.

7th course: Salmon, Crab Mashed Potatoes, and Turnip Hash

Salmon, Crab Mashed Potatoes, and Turnip Hash

The salmon was nicely cooked, too. The crab mash was a bit softer than the one he made before, so that it lost the texture. I really liked the turnip hash.

8th course: Spaghetti Carbonara with Prawns and Scallop

Spaghetti Carbonara with Prawns and Scallop

At this point, I was too full. I wished I can share, but he made this full size for himself as well. The taste was good, though.

9th course: Chocolate Panna Cotta

Chocolate Panna Cotta

I was too full to have two dessert, so he arranged this dessert, using both ingredients. Panna Cotta was a little loose, so it was like mousse.

This would be the last birthday dinner cooked by him, as he said he rather buy gifts next time. ๐Ÿ™‚

Read Full Post »

Collin’s birthday was coming up in early November. As he works on weekends, we planned a birthday dinner ahead at the end of October. He didn’t have any preference, so I picked a newer restaurant.

Homer St. Cafe and Bar was open sometime last summer. It is in downtown Vancouver , close to Yaletown area. They serve French cuisine and focus on roasting, especially chicken. Their dinner menu consists snacks, starters, cheese & charcuterie, mains, sides, and desserts. In addition, we were given a today’s special sheet.

We ordered from their regular dinner menu and special.

Ancient Mariner
(Gin, Rosemary infused sweet Vermouth, Cynar, Orange Vermouth, Maple Gastrique)

Ancient Mariner at Homer St. Cafe and Bar in Vancouver

A glass of White Wine, Laughing Stock Viognier
(2012 Naramata BC)

A glass of White Wine, Laughing Stock Viognier at Homer St. Cafe and Bar in Vancouver

Complimentary Bread

Complimentary Bread at Homer St. Cafe and Bar in Vancouver

His choice, Maple Butter Pork Belly

Maple Butter Pork Belly at Homer St. Cafe and Bar in Vancouver

I had some bite, and it was OK. The outside was crispy, but the inside wasn’t cooked enough for me. Collin loved this, though.

My choice, Marinated Scallop and Endive Salad
(Grilled Scallion, Kale Pesto)

Marinated Scallop and Endive Salad at Homer St. Cafe and Bar in Vancouver

As a starter, this was a big salad. I liked every single elements. Within my order, this was the best. Too bad, it is no longer on the menu.

Cheese & Charcuterie 3 items
(Boerenkas, Bresaola, Bleu Claire, served with Seasonal Pickles, Nuts and Fruit)

Cheese & Charcuterie 3 items at Homer St. Cafe and Bar in Vancouver

Cheese & Charcuterie 3 items at Homer St. Cafe and Bar in Vancouver

We chose two kinds of cheese and one kind of meat. We liked them all. Boerenkas cheese was salty. Bresaola meat was like prosciutto, but cured beef. The fruit was served as apple mustard jam.

His choice, Lamb and Potato Pie, Bone Marrow

Lamb and Potato Pie, Bone Marrow at Homer St. Cafe and Bar in Vancouver

Lamb and Potato Pie, Bone Marrow at Homer St. Cafe and Bar in Vancouver

Because of bone marrow, he ordered this. ๐Ÿ˜€ He said the pie tasted good, too.

His choice, Side Crispy Chicken Skin

Side Crispy Chicken Skin at Homer St. Cafe and Bar in Vancouver

He was too curious and decided to order this side. Yes, it was crispy, but it was smelly and oily to me.

My choice, Marinated Halibut Salad
(Olive Dressing, Tomato, Green Bean, Frisee, Potato)

Marinated Halibut Salad at Homer St. Cafe and Bar in Vancouver

This was from Roast of the Day on the special menu. I felt the halibut seemed a bit overcooked, but I enjoyed it. I didn’t realize this was a salad until it came to the table, and I ended up having two salads a day.

Double Caesar

Double Caesar at Homer St. Cafe and Bar in Vancouver

He ordered the second drink for his birthday treat.

We were too full to have any dessert here. Overall, the food was fine, but not so special. Maybe, I should have ordered chicken plate. He said he liked their food, though. They open brunch as well, so I want to try that.

And, the restaurant exterior and interior.

Homer St. Cafe and Bar in Vancouver Homer St. Cafe and Bar in Vancouver Homer St. Cafe and Bar in Vancouver

Homer St. Cafe and Bar

Address: 898 Homer Street, Vancouver, B.C. (map)
(At the corner of Smithe street)
TEL: 604-428-4299
Facebook: page
Twitter: @HomerStCafeBar
Urbanspoon: page
Opentable: reservations?

Brunch/Lunch/Dinner
[Mon – Thu] 11:30 – 14:30, 17:00 – 23:00
[Fri] 11:30 – 14:30, 17:00 – 0:00
[Sat] 17:00 – 0:00
[Sun] 10:30 – 15:00

Menu

Menu at Homer St. Cafe and Bar in Vancouver Menu at Homer St. Cafe and Bar in Vancouver Menu at Homer St. Cafe and Bar in Vancouver

Price Note
– Ancient Mariner $11.00
– A glass of White Wine, Laughing Stock Viognier $14.00
– Maple Butter Pork Belly $7.00
– Marinated Scallop and Endive Salad $16.00
– Cheese & Charcuterie 3 items $14.00
– Lamb and Potato Pie, Bone Marrow $20.00
– Side Crispy Chicken Skin $5.00
– Marinated Halibut Salad $20.00
– Double Caesar $13.00

Read Full Post »

There was a day in September that I would like to celebrate for myself. It has been a certain number of years since I moved in Canada, which I couldn’t believe how fast the time passed, and I felt I was deserved to treat myself well.

I asked Collin to come with me for dinner. For this special occasion, I chose West Restaurant. They are located at South Granville, a couple blocks away from Broadway. They serve contemporary regional cuisine. (It seems to mean modern and local, according to Collin.)

They have three kinds of tasting menu (7 courses); Sea Tasting, Land Tasting, and Vegetarian Tasting, and Collin chose Lane and I chose Sea.

Complimentary Bread with Olive Oil and Butter

Complimentary Bread with Olive Oil and Butter at West Restaurant in Vancouver

I don’t remember what kind of bread they were. There were 3 kinds.

A glass of wine, Grunderloch Fritz’s Riesling

A glass of wine, Grunderloch Fritz's Riesling at West Restaurant in Vancouver

Beldi

Beldi at West Restaurant in Vancouver

First dish, Amuse Bouche

Amuse Bouche at West Restaurant in Vancouver

I believe it was smoked salmon with pickled Daikon or celeriac. It was refreshment to start with. I should have taken a picture using flashlight…

Second dish for Land, Beef Tartar
(Sweet Onion and Soy, Sesame, Shallot)

Beef Tartar at West Restaurant in Vancouver

You see the pink one at the bottom. That was tartar.

Second dish for Sea, Wild BC Salmon
(Spice Cured, Baby Dill, Cucumbers)

Wild BC Salmon at West Restaurant in Vancouver

You see the thin sliced orange one at the bottom. That was salmon.

I liked both first dishes. For salmon, I wish there was more salmon. :p Both of them are still on the current menu, so we can order next time.

Third dish for Land, Twice Cooked Foie Gras
(Toasted Agassiz Hazelnuts, Green Strawberries, Brioche)

Twice Cooked Foie Gras at West Restaurant in Vancouver

Third dish for Sea, Albacore Tuna
(Octopus Chorizo, Black Olives, EVOO)

Albacore Tuna at West Restaurant in Vancouver

This octopus Chorizo was remarkable to us. The Tuna was nothing special.

Fourth dish for Land, Thiessen Farm Quail
(Espelette Glazed, Potato and Herb Rosti, Chevre)

Thiessen Farm Quail at West Restaurant in Vancouver

This was beautifully plated. Not only that, Collin admired how well the quail was cooked. He said it was perfect.

Fourth dish for Sea, Diver Caught Scallop
(Snap Peas, Carrots, Sauce Vierge)

Diver Caught Scallop at West Restaurant in Vancouver

Diver Caught Scallop at West Restaurant in Vancouver

This was also beautifully plated. The scallop was cooked perfectly as well. I wanted to eat another one!

Fifth dish for Land, Yarrow Meadows Duck
(Confit Leg, Chanterelles, Corn, Plum Compote)

Yarrow Meadows Duck at West Restaurant in Vancouver

Duck was fine, but the sauce was rich and we felt it was a bit too much. The corn helped for the refreshment.

Fifth dish for Sea, Line Caught Ling Cod
(Gailan, Shimeji Mushrooms, Ponzu)

Line Caught Ling Cod at West Restaurant in Vancouver

The skin on the ling cod was crispy. I wanted to have little bit of punch on seasoning.

Sixth dish, Pre Dessert

Pre Dessert at West Restaurant in Vancouver

I think this was berry sorbet with peach compote. It was a great refreshment after eating three dishes.

Seventh dish for Land, Strawberry Lemon Cream Tart
(Fresh Strawberries, Mint Frozen Yogurt)

Strawberry Lemon Cream Tart at West Restaurant in Vancouver

This was a good dessert. We both liked, especially the mint frozen yogurt.

Seventh dish for Sea, Spiced Squash Cheesecake
(Banana, Ganache, Orange Squash Sobert)

Spiced Squash Cheesecake at West Restaurant in Vancouver

For the Sea Tasting, this dessert was the most heavy dish. ๐Ÿ˜€ I was wondering how squash works in dessert, but it was good.

Petit Four
(Chocolate Truffles)

Petit Four at West Restaurant in Vancouver

While I went to washroom, this was served, and Collin had his share already before I came back.

And, an extra picture of the restaurant interior.

West Restaurant in Vancouver

Overall, we both thought the Land tasting menu was better and worth trying than the Sea. The meat plates were so filling and you can bite repeatedly and taste well, whereas the seafood plates were small portions so that the ordinary person like me can’t remember what the detail taste was or even if it was something special, just having two bites. Maybe, I’m not high standard to try these restaurants yet. ๐Ÿ˜€

West Restaurant

Address: 2881 Granville Street, Vancouver, B.C. (map)
(Close to West 13th Avenue, west on Granville Street)
TEL: 604-738-8938
Facebook: page
Twitter: @westrestaurant
Urbanspoon: page
Opentable: reservation?

Brunch/Lunch/Dinner
[Mon – Sat] 11:30 – 14:30, 17:30 – 0:00
[Sun] 11:00 – 14:30, 17:30 – 0:00

Menu

Tasting Menu at West Restaurant in Vancouver Tasting Menu at West Restaurant in Vancouver

Price Note
– A glass of wine, Grunderloch Fritz’s Riesling $10.25
– Beldi $13.00
– Land Tasting Prix Fixe $85.00
– Sea Tasting Prix Fixe $78.00

Read Full Post »

Older Posts »