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Posts Tagged ‘Salmon roe’

On the weeknight, I had to go to downtown Vancouver to have a meeting. It was almost 8:00pm when I finished, so I decided to take out. During the day, I saw a post on their Facebook, saying Uni (Sea Urchin) arrived in the store. Well then, I should eat them while they are fresh, right?

You know which restaurant I’m talking about. I went to Sushi Zero One.

I ordered from their today’s special menu.

Uni & Ikura Donburi
(Sea Urchin & Salmon roe Sushi Bowl)

Uni & Ikura Donburi (Sea Urchin & Salmon roe Bowl) at Sushi Zero One in Vancouver

The price was slightly up. Uni must cost more than before.

Want to see more pictures for this restaurant? click here.

Sushi Zero One

Address: 559 West Pender Street, Vancouver, B.C. (map)
(Between Seymour and Richards streets, in front of a bus stop)
TEL: 604-605-1625
Facebook: page
Twitter: @sushizeroone
Urbanspoon: page

Lunch/Dinner
[Mon – Thu] 11:00 – 20:00
[Fri] 11:00 – 21:00
*Weekends, Holidays: closed

Price Note
– Uni & Ikura Donburi special $13.00

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My friend told me that this small restaurant provides great Sushi Bowl. I had known this place, but I just didn’t feel like going and didn’t have a chance to take out. Well, I tried and this was the second time, I think. Sushi Zero One is located close to Waterfront station and in front of a bus stop, so that you can order to-go for dinner after work. They do deliver, too.

I ordered from their seasonal menu. (Not currently available.)

Uni & Ikura Donburi (Sea Urchin & Salmon roe Sushi Bowl)

Uni & Ikura Donburi (Sea Urchin & Salmon roe Bowl) at Sushi Zero One in Vancouver

Want to see more pictures for this restaurant? click here.

Sushi Zero One

Address: 559 West Pender Street, Vancouver, B.C. (map)
(Between Seymour and Richards streets, in front of a bus stop)
TEL: 604-605-1625
Facebook: page
Twitter: @sushizeroone

Lunch/Dinner
[Mon – Thu] 11:00 – 21:00
[Fri] 11:00 – 21:30
[Sat] 12:00 – 21:30
[Sun] 12:00 – 20:00
Holidays: closed

Price Note
– Uni & Ikura Donburi special $12.00

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My parents told me that there was a good Kaiten Sushi restaurant providing fresh fish from Tsukiji in neighbor and that they went there almost every week. :O

At Kaiten sushi restaurant, you serve tea yourself, pouring from the tap in front of you at the table, and sushi plates are on the conveyor bent, so you can either take some from it or order a new one.

Kaiten sushi, Sushi-sei

Kaiten sushi, Sushi-sei

Each plate indicates the cost; this restaurant had three levels, 260-yen plate, 320-yen plate, and 400-yen plate. In addition, there are some special plates that are more expensive ones.

Kaiten sushi, Sushi-sei

Here are sushi plates that I ate. Don’t be surprise how much I did, I mean, I was surprised by looking at the pictures! 😀

Shima Aji (White Trevalley)

Shima Aji at Sushi-sei in Chiba

Aji-no-Tataki (Chopped Horse Mackerel)

Aji-no-Tataki at Sushi-sei in Chiba

Sanma (Pacific Saury)

Sanma at Sushi-sei in Chiba

Ikura (Salmon roe)

Ikura (Salmon roe) at Sushi-sei in Chiba

Kani (Crab meat)

Kani (Crab meat) at Sushi-sei in Chiba

Hotate (Scallop)

Hotate (Scallop) at Sushi-sei in Chiba

Amaebi (Sweet prawn)

Amaebi (Sweet prawn) at Sushi-sei in Chiba

O-Toro (Fatty Tuna) comes with only one Kan (Nigiri)

O-Toro (Fatty tuna) at Sushi-sei in Chiba

Fresh Hotate (Scallop) unloaded from a ship in the morning on that day

Fresh Hotate (Scallop) at Sushi-sei in Chiba

Duke Maguro (Marinated Tuna)

Duke Maguro (Marinated Tuna) at Sushi-sei in Chiba

Whole Anago (Sea eel)

Whole Anago (Sea eel) at Sushi-sei in Chiba

Tai Yuzu Shio (Sea Bream with Yuzu & salt)

Tai Yuzu Shio (Sea Bream with Yuzu & salt) at Sushi-sei in Chiba

Hahaha. I ate too much…

These are plates that we all ate, and see what they were doing with a machine?
Each plate is attached to a chip at the backside the plate, and this machine automatically calculates how much we have to pay by holding it over plates. A Japanese technology?!

Plates calculated by a machine at Sushi-sei in Chiba

Sushi-sei (すし勢) (Japanese only)

Address: a few locations (view)

Lunch/Dinner
Various depending on a location, but mostly 11:00 – 22:00

Price Note
– Shima Aji (White Trevalley) 400 yen
– Aji-no-Tataki (Chopped Horse Mackerel) 220 yen
– Sanma (Pacific Saury) 260 yen
– Ikura (Salmon roe) 320 yen
– Kani (Crab meat) 400 yen
– Hotate (Scallop) 180 yen
– Amaebi (Sweet prawn) 180 yen
– O-Toro (Fatty Tuna) 320 yen
– Fresh Hotate (Scallop) 580 yen
– Duke Maguro (Marinated Tuna) 220 yen
– Whole Anago (Sea eel) 400 yen
– Tai Yuzu Shio (Sea Bream with Yuzu & salt) Unknown

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