Feeds:
Posts
Comments

Posts Tagged ‘Ratatouille’

I wrote in the post a few days ago what happened on Collin’s birthday night that his dad couldn’t make it so that we had to find a restaurant and had dinner by ourselves. So, the birthday dinner with his dad was rescheduled in a few days.

The restaurant booked was Fable Kitchen. As we liked when we went for brunch, Collin suggested his dad. The restaurant is on 4th Avenue, close to Burrard street. It was early weekdays, but the restaurant was packed.

We ordered from their diner menu. We were a group of 5 people, so we shared some appetizers and each ordered an entree. As Collin and his dad know their manager, we got some complimentary dishes again.

As a bigger group, it is difficult to take enough time to take focused pictures. Besides, I forgot to take pictures of drinks…

Here are appetizers to share.

Bread with Green Onion Butter (Sorry, I can’t remember the exact name…)

Bread with Green Onion Butter at Fable Kitchen in Vancouver

Canned Tuna

Canned Tuna at Fable Kitchen in Vancouver

Canned Tuna at Fable Kitchen in Vancouver

Spaghetti with Meat Balls
(Duck meat ball, Tagliatelle, Mushrooms)

Spaghetti with Meat Balls at Fable Kitchen in Vancouver

Spaghetti with Meat Balls at Fable Kitchen in Vancouver

Chickpea Fritters
(Pickled red onion, Shoots, Curry mayo)

Chickpea Fritters at Fable Kitchen in Vancouver

Chickpea Fritters at Fable Kitchen in Vancouver

Mushroom Flat Bread
(Olive oil, Onion jam, Arugula, Parmesan)

Mushroom Flat Bread at Fable Kitchen in Vancouver

Note for me. I liked canned tuna, but the best was chickpea fritters. Spaghetti wasn’t so special to me, maybe because it was too small to share with 5 people and I didn’t have much to enjoy the taste.

Here are entrees.

Duck Breast
(Braised red cabbage, Parsnip, Duck confit croquette)

Duck Breast at Fable Kitchen in Vancouver

Potato Crusted Chicken
(Ratatouille)

Potato Crusted Chicken at Fable Kitchen in Vancouver

Halibut & Chorizo
(Chowder, Mussels, Tomatoes, Fennel)

Halibut & Chorizo at Fable Kitchen in Vancouver

My choice was Halibut & Chorizo, and I liked it. Collin liked the chicken so much.

And, dessert. Basically, I liked to eat this, and Collin’s dad insisted that I should order! 😀 (He knows I’m a food monster.)

Lemon Pot de Creme
(Lemon granita, Gin, Foam)

Lemon Pot de Creme at Fable Kitchen in Vancouver

The manager brought the other dessert, too. 🙂

Mascarpone Cheesecake
(Carrot cake, Yogurt anglaise)

Mascarpone Cheesecake at Fable Kitchen in Vancouver

You know what? I’m glad Collin’s dad insisted that I should order. I really liked the Lemon Pot de Creme! I usually don’t like sour stuff, but this one was well-balanced with sweet and sour.

Want to see more pictures for this restaurant? click here.

Fable Kitchen

Address: 1944 West 4th Avenue, Vancouver, B.C. (map)
(1.5 block from Burrard street, between Cypress and Maple streets)
TEL: 604-732-1322
Facebook: page
Twitter: @fablekitchen
Urbanspoon: page

Brunch/Lunch/Dinner
[Mon – Fri] 11:30 – 14:00, 17:30 – 22:00
[Sat] 10:30 – 14:00, 17:30 – 22:00
[Sun] 10:30 – 14:00

Menu

Menu at Fable Kitchen in Vancouver Menu at Fable Kitchen in Vancouver Menu at Fable Kitchen in Vancouver

Price Note
– Bread with Green Onion Butter Unknown
– Canned Tuna $12.00
– Spaghetti with Meat Balls $11.00
– Chickpea Fritters $9.00
– Mushroom Flat Bread $11.00
– Duck Breast $25.00
– Potato Crusted Chicken $19.00
– Halibut & Chorizo $28.00
– Lemon Pot de Creme $10.00
– Mascarpone Cheesecake ($9.00)

Advertisements

Read Full Post »