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Posts Tagged ‘Pommes Frites’

Beside the last two places, I had to check the menu of one of my favorite restaurants for Dine Out Vancouver. When I looked at their dine out menu, I really liked it and asked my friends, whom I went there with for Dine Out Vancouver last year, and one of them was excited to go there with me. 🙂

Fishworks serves seafood with reasonable price and decent amount, and moreover, it tastes good. It is located at Lower Lonsdale in North Vancouver and in a walking distance from Lonsdale Quay Seabus station. The dine out 3-course meal was provided by $28.

A glass of White Wine, Cedar Creek Proprietor’s

A glass of White Wine, Cedar Creek Proprietor's at Fishworks in North Vancouver

Side dish, Pomes Frits and Truffle Aioli

Side dish, Pomes Frits and Truffle Aioli at Fishworks in North Vancouver

My friend liked this when we went there in their Halibut Festival, so she ordered again. 🙂

Her appy, Qualicum Beach Scallops
(Vietnamese style Salad Roll with Tamarind, Cucumber, Ponzu)

Qualicum Beach Scallops Vietnamese style Salad Roll at Fishworks in North Vancouver

My appy, Dungeness Crab
(In Coconut Soup with Enoki Mushrooms)

Dungeness Crab in Coconut Soup at Fishworks in North Vancouver

Dungeness Crab in Coconut Soup at Fishworks in North Vancouver

As you might have noticed, the bowl was bigger! It seemed that the chef gave me extra, maybe because I come often and take my friends. 😉

My friend liked her appy, as she loved cilantro. (I have no comments, as I don’t like cilantro. :P) I was worried about my appy, because I don’t like coconut texture, but it was smooth soup with kick of spice and I really liked that.

Her entree, Ling Cod
(Jerusalem Artichoke and Winter Vegetable Nage)

Ling Cod with Jerusalem Artichoke and Winter Vegetable Nage at Fishworks in North Vancouver

I tasted some, and the ling code was cooked perfectly and nage was seasoned just right. Jerusalem artichoke was texture like potato and interestingly good.

My entree, Nova Scotia Lobster Tail
(Smoked Bacon, Chowder Sauce)

Nova Scotia Lobster Tail on Chowder Sauce at Fishworks in North Vancouver

Here we go again! Thanks to the chef! He served two lobster tails on my plate. I let my friend taste one. 😀

Her dessert, Poached Pear
(Toasted Hazelnut, Vanilla Ice Cream)

Poached Pear with Toasted Hazelnut, Vanilla Ice Cream at Fishworks in North Vancouver

My dessert, Chocolate Mousse
(with Fresh Raspberries)

Chocolate Mousse with Fresh Raspberries at Fishworks in North Vancouver

I have heard they changed the recipe, so I got to order it. It was good and light, not too sweet, compared to the last year’s Dine out, so I finished to eat.

Oh, I’m glad I went there for Dine Out this year. I enjoyed much more than last year’s Dine Out.

Want to see more pictures for this restaurant? click here.

Fishworks

Address: 91 Lonsdale Avenue, North Vancouver, B.C. (map)
(Two blocks from Seabus Lonsdale Quay station)
TEL: 778-340-3449
Twitter: @fishworkslolo
Urbanspoon: page
Reservation: accepted on Urbanspoon

Lunch
[Mon-Fri] 11:30 – 14:30

Dinner
[Mon-Sun] 17:00 – late

Menu for Dine Out Vancouver

Dine Out Menu at Fishworks in North Vancouver Dine Out Menu at Fishworks in North Vancouver

Price Note
– A glass of White Wine, Cedar Creek Proprietor’s $8.00
– Side dish, Pomes Frits and Truffle Aioli $5.00
– Dine Out Vancouver 3-course $28.00
– Decaf Americano $3.75

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During Dine Out Vancouver this year, I took my friends to this restaurant. They had decided what they ordered before they came, but they changed their mind at last minute and regretted. (Here is the link.) So, I told them the restaurant would have Halibut Festival in spring time and let’s come back.

So, here we came. Fishworks held Halibut Festival as special menu for a month from Apr 15. I told my friends that I didn’t know if I even chose halibut. Come to think of it, I have quite a few things that I don’t like to eat…  mango is the one of them.

We ordered from their halibut menu and regular dinner menu.

Yes, they served bread as usual with flavoured butter, but no pictures this time. 😛

My friend’s choice, Fishworks Bouillabaisse
(fruits de mer and julienne vegetables in a tomato-saffron broth)

Fishworks Bouillabaisse at Fishworks in North Vancouver

My other friend’s choice, Corn Chip Crusted Halibut, mango-ginger salsa

Corn Chip Crusted Halibut, mango-ginger salsa at Fishworks in North Vancouver

Her side dish, Pomes Frits and Truffle Aioli

Pomes Frits and Truffle Aioli at Fishworks in North Vancouver

My choice, Seared Halibut Poutine
(goat cheese, roasted garlic, heirloom tomatoes)

Seared Halibut Poutine at Fishworks in North Vancouver

After we finished eating, we were talking about if we go somewhere for coffee, because the restaurant was full as well as we were full. When we were about to ask for bill, dessert were served to each of us from their chef. That was surprising! So, we stayed longer, ordering coffee and tea. Thanks, chef! 😀

Vanilla Ice Cream and Strawberry White Chocolate Ice Cream

Vanilla Ice Cream and Strawberry White Chocolate Ice Cream at Fishworks in North Vancouver

Coffee and Tea

Coffee and Tea at Fishworks in North Vancouver

Want to see pictures from last year’s halibut event, click here.

Want to see more pictures for this restaurant? click here.

Fishworks

Address: 91 Lonsdale Avenue, North Vancouver, B.C. (map)
(Two blocks from Seabus Lonsdale Quay station)
TEL: 778-340-3449
Facebook: page
Twitter: @fishworkslolo

Lunch
[Mon-Fri] 11:30 – 14:30

Dinner
[Mon-Sun] 17:00 – late

Halibut Menu

Halibut Menu at Fishworks in North Vancouver

Price Note
– Fishworks Bouillabaisse $20.00
– Corn Chip Crusted Halibut $18.00
– Side dish, Pomes Frits and Truffle Aioli $5.00
– Seared Halibut Poutine $18.00
– Coffee $3.00
– Tea $3.00

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