Feeds:
Posts
Comments

Posts Tagged ‘Kushi Katsu’

My friend was expecting a baby in the middle of July, and she had less than four weeks left. I suggested her taking maternity photos, and I had been contacting a few friends or their friends, but at the end, we decided to take photos by ourselves. So, we went to buy some clothes to cover her breast and under abs on a weekday. The store was somewhere on Marine Drive in Vancouver.

After the purchase, we were talking about where we wanted to go for dinner. As I wasn’t familiar with the area, I had no idea. While she drove, I tried to think and asked her, “what about Rajio?” So, we headed! This was on our list since the end of last year. ๐Ÿ™‚

Rajio Japanese Public House is on 10th Avenue, close to Alma street. It is in Point Grey area, next to Kitsilano. They are the same restaurant group as Kingyo in downtown. Their concept seems retro, and the primary menu is Kushi Katsu, in addition to Izakaya menu.

We ordered from their dinner menu and special.

Complimentary Appetizer
(Cabbage with special salty dressing)

Complimentary Appetizer at Rajio Japanese Public House in Vancouver

This appy was so good and refreshing. I don’t know if they still server the same one, though.

Complimentary Tea

Complimentary Tea at Rajio Japanese Public House in Vancouver

Marinated Deep Fried Eggplant in Original Soy based broth from special

Marinated Deep Fried Eggplant at Rajio Japanese Public House in Vancouver

This marinated eggplant was just OK.

Various Sauces for Kushi Katsu
(Deep Fried Cilantro Battered Tiger Prawns with Chili Mayo)

Various Sauces for Kushi Katsu at Rajio Japanese Public House in Vancouver

Aburi Eihire
(Lightly Seared Stingray‘s Fin with Original Chili Mayo Sauce)

Aburi Eihire at Rajio Japanese Public House in Vancouver

I was surprised we can eat this in Canada! Yes, it is hard to bite, but more you chew, tastier it gets.

Grilled Pike Mackerel
(Dressed with Olive Oil, Garlic, Red Pepper, Soy & Lemon)

Grilled Pike Mackerel at Rajio Japanese Public House in Vancouver

In the menu, it was described like peperontino, but it didn’t taste like that to us. Well, pike mackerel was good, though.

Tontoro Yaki
(Grilled Pork Cheek with Onion Slice & Yuzu Kosho)

Tontoro Yaki at Rajio Japanese Public House in Vancouver

Kushi Katsu
(Camembert Cheese, 2 Oyster, 2 Pork, Chicken, Asparagus)

Kushi Katsu (Camembert Cheese, 2 Oyster, 2 Pork, Chicken, Asparagus) at Rajio Japanese Public House in Vancouver

More Kushi Katsu ๐Ÿ™‚
(2 Rice Cake, 2 Chicken Cheese, 2 Oyster)

Kushi Katsu (2 Rice Cake, 2 Chicken Cheese, 2 Oyster) at Rajio Japanese Public House in Vancouver

Ohhh, I was so happy to eat Kushi Katsu in Canada. As you can see, the oyster was the best for us!

Kimchi “Sobameshi” Stone Bowl
(Yakisoba noodle, Ground Pork, Cheese, Kimchi & Vegetables on Rice, in a sizzling stone bowl)

Kimchi "Sobameshi" Stone Bowl at Rajio Japanese Public House in Vancouver

Kimchi "Sobameshi" Stone Bowl at Rajio Japanese Public House in Vancouver

The rice tasted good, although it was a bit greasy.

If I ever want to eat Kushi Katsu, I will go back there! Just a quick note. Pricing below was as of June, and when I checked their site while I was writing this, I noticed the price was up.

Rajio Japanese Public House

Address: 3763 West 10th Avenue, Vancouver, B.C. (map)
(Half block west from Alma Street)
TEL: 604-558-1679
Facebook: page
Twitter: @rajio3763
Urbanspoon: page

Dinner
[Sun – Thu] 17:30 – 23:30
[Fri – Sat] 17:30 – 0:00

Price Note
– Marinated Deep Fried Eggplant $3.80
– Aburi Eihire $3.80
– Grilled Pike Mackerel $5.80
– Tontoro Yaki $5.80
– Kushi Katsu Camembert Cheese $1.50
– Kushi Katsu Oyster $1.80 each
– Kushi Katsu Pork $1.50 each
– Kushi Katsu Chicken $1.50 each
– Kushi Katsu Asparagus $1.00
– Kushi Katsu Rice Cake $2.40 each
– Kushi Katsu Chicken Cheese $2.40 each
– Kimchi “Sobameshi” Stone Bowl $8.80

Advertisements

Read Full Post »

One night for dinner, Collin asked a difficult request that he wanted to go to a Japanese restaurant where he can eat Sushi and Kara-age. Some Izakaya places serve Karaage but less quality Sushi or just one kind, and some Sushi places serve Sushi but Kara-age. Some are fine dining, and some others are so popular that you have to wait for long time. Finally, I picked up two places, and he chose one.

Juno Sushi Bistro is located on Davie street, close to Seymour street. They serve quality food with quality ingredients. The bistro is small, which can serve maybe 5 for counter table and 15 max for tables.

We ordered from their dinner menu.

Plum wine (Japanese Ume Shu)

Plum wine (Ume Shu) at Juno Sushi Bistro in Vancouver

Collin ate the Japanese plum in the drink as well. When you make Umeshu, you put lots of Japanese plums with Sake. So, the plum absorbs Sake so that the plum tastes exact same as Umeshu.

Hot Tea (Japanese Matcha & Genmaicha)

Hot Tea (Japanese Matcha & Genmaicha) at Juno Sushi Bistro in Vancouver

Pork Belly Kaku-ni
(Red Wine Braised Fraser Valley Pork Belly Served with Free Range Egg)

Pork Belly Kaku-ni at Juno Sushi Bistro in Vancouver

Oh, this egg tasted great. Collin usually doesn’t like boiled eggs, but he loved this one. Kaku-ni was soft and tasty, too.

Chicken Kara-age
(Deep-fried Maple Hill Farm Free Range Chicken with Special Spice)

Chicken Kara-age at Juno Sushi Bistro in Vancouver

Dynamite Roll and Nigiri Sushi
(Dynamite Roll, Nigiri: Inari, Big Eye Red Tuna, Toro, Aburi Toro, Ikura, Ebi, Tamago)

Dynamite Roll and Nigiri Sushi at Juno Sushi Bistro in Vancouver

Dynamite Roll and Nigiri Sushi at Juno Sushi Bistro in Vancouver

Collin loved the Aburi Toro and suggested me to order one. He also tried Inari and Tamago and enjoyed them.

Ebi Mayo
(Beer-Battered Shrimp, Grapefruit, Pistachio, Organic Green with Sweet Mayo Sauce)

Ebi Mayo at Juno Sushi Bistro in Vancouver

This was definitely different from the other places’ as Ebi Mayo. As you can see the menu, they use citrus. So, mayo and citrus combination was interesting. If they don’t serve right away, this would be soggy.

Kushi Katsu 2pcs
(Panko-fried Fraser Valley Pork & Onion with Spicy Sesame Sauce)

Kushi Katsu (Panko-fried Pork & Onion) at Juno Sushi Bistro in Vancouver

Collin said the pork was a little hard, but I didn’t think so.

Black Sesame Ice Cream (Single)

Black Sesame Ice Cream (Single) at Juno Sushi Bistro in Vancouver

I wasn’t sure if Collin liked black sesame taste, so I ordered single scoop. Well, he enjoyed and ate more than half! ๐Ÿ˜€ It was a little sweeter for me but I liked it, too. I can’t really describe how the taste was like, so try it yourself. ๐Ÿ™‚

My friend seemed to hear from her friend that their Rice Omelette was good. Maybe, I’m gonna try that next time.

Want to see more pictures for this restaurant? click here.

Juno Sushi Bistro

(Their website is not accessible from iPhone, due to using Flash media.)

Address: 572 Davie Street, Vancouver, B.C. (map)
(Between Seymour and Richards streets)
TEL: 604-568-8805
Facebook: page
Twitter: @junobistro
Urbanspoon: page

Lunch
[Mon – Fri] 11:45 – 14:30

Dinner
[Mon – Thu] 17:30 – 22:30
[Fri] 17:30 – 23:30
[Sat] 16:30 – 23:30
[Sun] 16:30 – 21:30

Price Note
– Plum wine (Japanese Ume Shu) $9.00
– Hot Tea (Japanese Matcha & Genmaicha) $1.00
– Pork Belly Kaku-ni $11.00
– Chicken Kara-age $7.50
– Dynamite Roll $5.00
– Inari $1.50 each
– Nigiri, Big Eye Red Tuna $3.00
– Nigiri, Toro $2.50
– Nigiri, Aburi Toro $3.00
– Nigiri, Ikura (Salmon Roe) $2.50
– Nigiri, Ebi (Prawn) $2.50 each
– Nigiri, Tamago (Egg) $2.00 each
– Ebi Mayo $9.00
– Kushi Katsu 2pcs $6.00
– Black Sesame Ice Cream (Single) $3.00

Read Full Post »

It was a girls night. After we had some bite and chatted at Raw Canvas, we finally decided to go for dinner. We tried a first place, which was full, so we went to Juno Sushi Bistro on Davie street.

We each ordered a drink and shared food.

My friend’s beer (Again, I can’t remember what she ordered.)

Beer at Juno Sushi Bistro in Vancouver

My other friend’s and my drink, Plum wine (Japanese Ume Shu)

Plum wine (Ume Shu) at Juno Sushi Bistro in Vancouver

Kushi Katsu 3pcs
(Panko-fried Kurobuta pork and onion with spicy sesame sauce)

Kushi Katsu (Panko-fried pork and onion) at Juno Sushi Bistro in Vancouver

Spicy Tuna Roll

Spicy Tuna Sushi Roll at Juno Sushi Bistro in Vancouver

“Uni”fornia Roll (Uni, real Dungeness crab meat, cucumber, avocado, Tobiko with house Misonnaise)

Unifornia Sushi Roll at Juno Sushi Bistro in Vancouver

Aburi “Saba”gon Roll (Seared Saba & Kampachi, cucumber, Shiso leaf , Tamago with mustard Mayo)

Aburi Sabagon Sushi Roll at Juno Sushi Bistro in Vancouver

Caprese Juno Style 4pcs
(Sockeye salmon & Kampachi with cherry bocconcini, grape tomato & Shiso pest sauce)

Caprese (salmon & amberjack) at Juno Sushi Bistro in Vancouver

Sablefish Miso-yaki
(Grilled Sablefish in house Saikyo Miso served with golden beet salad & brown rice)

Sablefish Miso-yaki at Juno Sushi Bistro in Vancouver

And, extra picture for the inside the restaurant.

Juno Sushi Bistro in Vancouver

Want to see more pictures for this restaurant? click here.

Juno Sushi Bistro

(Their website is not accessible from iPhone, due to using Flash media.)

Address: 572 Davie Street, Vancouver, B.C. (map)
(Between Seymour and Richards streets)
TEL: 604-568-8805
Facebook: page
Twitter: @junobistro

Lunch
[Mon – Fri] 11:45 – 14:30

Dinner
[Mon – Thu] 17:30 – 22:30
[Fri] 17:30 – 23:30
[Sat] 16:30 – 23:30
[Sun] 16:30 – 21:30

Price Note
– Plum wine (Japanese Ume Shu) $9.00
– Kushi Katsu 3pcs $9.00
– Spicy Tuna Roll $5.00
– “Uni”fornia Roll $14.00
– Aburi “Saba”gon Roll $12.00
– Caprese Juno Style 4pcs $11.00
– Sablefish Miso-yaki $12.50

Read Full Post »