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Posts Tagged ‘Kakuni’

One night for dinner, Collin asked a difficult request that he wanted to go to a Japanese restaurant where he can eat Sushi and Kara-age. Some Izakaya places serve Karaage but less quality Sushi or just one kind, and some Sushi places serve Sushi but Kara-age. Some are fine dining, and some others are so popular that you have to wait for long time. Finally, I picked up two places, and he chose one.

Juno Sushi Bistro is located on Davie street, close to Seymour street. They serve quality food with quality ingredients. The bistro is small, which can serve maybe 5 for counter table and 15 max for tables.

We ordered from their dinner menu.

Plum wine (Japanese Ume Shu)

Plum wine (Ume Shu) at Juno Sushi Bistro in Vancouver

Collin ate the Japanese plum in the drink as well. When you make Umeshu, you put lots of Japanese plums with Sake. So, the plum absorbs Sake so that the plum tastes exact same as Umeshu.

Hot Tea (Japanese Matcha & Genmaicha)

Hot Tea (Japanese Matcha & Genmaicha) at Juno Sushi Bistro in Vancouver

Pork Belly Kaku-ni
(Red Wine Braised Fraser Valley Pork Belly Served with Free Range Egg)

Pork Belly Kaku-ni at Juno Sushi Bistro in Vancouver

Oh, this egg tasted great. Collin usually doesn’t like boiled eggs, but he loved this one. Kaku-ni was soft and tasty, too.

Chicken Kara-age
(Deep-fried Maple Hill Farm Free Range Chicken with Special Spice)

Chicken Kara-age at Juno Sushi Bistro in Vancouver

Dynamite Roll and Nigiri Sushi
(Dynamite Roll, Nigiri: Inari, Big Eye Red Tuna, Toro, Aburi Toro, Ikura, Ebi, Tamago)

Dynamite Roll and Nigiri Sushi at Juno Sushi Bistro in Vancouver

Dynamite Roll and Nigiri Sushi at Juno Sushi Bistro in Vancouver

Collin loved the Aburi Toro and suggested me to order one. He also tried Inari and Tamago and enjoyed them.

Ebi Mayo
(Beer-Battered Shrimp, Grapefruit, Pistachio, Organic Green with Sweet Mayo Sauce)

Ebi Mayo at Juno Sushi Bistro in Vancouver

This was definitely different from the other places’ as Ebi Mayo. As you can see the menu, they use citrus. So, mayo and citrus combination was interesting. If they don’t serve right away, this would be soggy.

Kushi Katsu 2pcs
(Panko-fried Fraser Valley Pork & Onion with Spicy Sesame Sauce)

Kushi Katsu (Panko-fried Pork & Onion) at Juno Sushi Bistro in Vancouver

Collin said the pork was a little hard, but I didn’t think so.

Black Sesame Ice Cream (Single)

Black Sesame Ice Cream (Single) at Juno Sushi Bistro in Vancouver

I wasn’t sure if Collin liked black sesame taste, so I ordered single scoop. Well, he enjoyed and ate more than half! 😀 It was a little sweeter for me but I liked it, too. I can’t really describe how the taste was like, so try it yourself. 🙂

My friend seemed to hear from her friend that their Rice Omelette was good. Maybe, I’m gonna try that next time.

Want to see more pictures for this restaurant? click here.

Juno Sushi Bistro

(Their website is not accessible from iPhone, due to using Flash media.)

Address: 572 Davie Street, Vancouver, B.C. (map)
(Between Seymour and Richards streets)
TEL: 604-568-8805
Facebook: page
Twitter: @junobistro
Urbanspoon: page

Lunch
[Mon – Fri] 11:45 – 14:30

Dinner
[Mon – Thu] 17:30 – 22:30
[Fri] 17:30 – 23:30
[Sat] 16:30 – 23:30
[Sun] 16:30 – 21:30

Price Note
– Plum wine (Japanese Ume Shu) $9.00
– Hot Tea (Japanese Matcha & Genmaicha) $1.00
– Pork Belly Kaku-ni $11.00
– Chicken Kara-age $7.50
– Dynamite Roll $5.00
– Inari $1.50 each
– Nigiri, Big Eye Red Tuna $3.00
– Nigiri, Toro $2.50
– Nigiri, Aburi Toro $3.00
– Nigiri, Ikura (Salmon Roe) $2.50
– Nigiri, Ebi (Prawn) $2.50 each
– Nigiri, Tamago (Egg) $2.00 each
– Ebi Mayo $9.00
– Kushi Katsu 2pcs $6.00
– Black Sesame Ice Cream (Single) $3.00

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I wanted to go for lunch at Kingyo for a while, and we finally had a chance. It was a holiday, and I wasn’t sure if they were open. So, I called them before we headed. They said they open until 4:00pm! Nice. It is a bit far to Denman, which is one of the reasons that kept us away.

We ordered from their lunch menu.

The tea was so good, Collin said. Haha, yeah, we buy cheap one, and they must provide the best one. 😛

Tea at Kingyo in Vancouver

Collin’s choice, Pork Loin Cutlet Teishoku Set

The menu says, “using only the finest fresh Japanese bread crumb Panko, it’s thick tender and crunchy pork cutlet”, and added “cannot compare with others”.

Huge plate! Grinding sesame seeds, he said that he felt like he was a king. 😀

Pork Loin Cutlet Teishoku Set at Kingyo in Vancouver

My Choice, Pork Kakuni Bowl

The menu describes super slow stewed (for 6 hours) ultra tender pork belly.

Pork Kakuni Bowl at Kingyo in Vancouver

Pork Kakuni Bowl at Kingyo in Vancouver

Half boiled egg was underneath.

Pork Kakuni Bowl at Kingyo in Vancouver

Want to see more pictures for this restaurant? click here.

Kingyo Izakaya on Denman (Vancouver downtown)

Address: 871 Denman Street, Vancouver, B.C. (map)
TEL: 604-608-1677
Facebook: page
Twitter: @KINGYO_IZAKAYA

Lunch
[Sun – Thu] 11:30 – 15:00
[Fri,  Sat] 11:30 – 16:00

Dinner
[Sun – Thu] 17:30 – 23:00
[Fri, Sat] 17:00 – 2:00
[Sun] 17:00 – 23:00

Price Note
– Pork Loin Cutlet Teishoku Set $13.80
– Pork Kakuni Bowl $8.80

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