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Posts Tagged ‘Daifuku’

In early December, Collin said he wanted to go a Chinese restaurant in Chinatown, where we went a while ago and liked their food. They don’t take a reservation, so we just headed to the restaurant. When we arrived, there were a lot of people inside standing, and we realized there was a note on the door, saying closed for private function. Sigh. We came all way down here and couldn’t go. We headed back to Stadium station and were thinking about an alternative.

Collin said he wouldn’t mind eating Sushi, so we went to Tsuki Sushi Bar. It is on Abbott street, close to Pender. They serve mainly Sushi, and I don’t think they have any deep-fry stuff.

We ordered from their regular and special menu.

Miso Soup

Miso Soup at Tsuki Sushi Bar in Vancouver

Negitoro Roll, Abbott Roll, Dynamite Roll

Negitoro Roll, Abbott Roll, Dynamite Roll at Tsuki Sushi Bar in Vancouver

Negitoro Roll at Tsuki Sushi Bar in Vancouver Abbott Roll at Tsuki Sushi Bar in Vancouver Dynamite Roll at Tsuki Sushi Bar in Vancouver

I liked Abbot Roll, which consists of Tuna, BBQ salmon, skin, lettuce, cucumber, mayo and Masago. We didn’t like their Dynamite Roll last time and totally forgot about it. We still didn’t like it. Their Dynamite roll was torched with Tsuki sauce.

Nigiri and Gunkan Sushi
(Hamachi (Yellowtail) Nigiri, Amaebi (Sweet Prawn) Nigiri, Ebi (Tiger Prawn) Nigiri, Uni (Sea Urchin) Gunkan on Special, Ikura (Salmon Roe) Gunkan)

Hamachi (Yellowtail) Nigiri, Amaebi (Sweet Prawn) Nigiri, Ebi (Tiger Prawn) Nigiri at Tsuki Sushi Bar in Vancouver Uni (Sea Urchin) Gunkan on Special, Ikura (Salmon Roe) Gunkan at Tsuki Sushi Bar in Vancouver

We are not a fan of Uni, sea urchin, but since it was on special, I ordered one. It was fresh, so I didn’t mind eating it.

Torotaku Roll, Kappa Roll, Rainbow Roll, Kani Special Roll

Torotaku Roll, Kappa Roll, Rainbow Roll, Kani Special Roll at Tsuki Sushi Bar in Vancouver

Rainbow Roll, Kani Special Roll at Tsuki Sushi Bar in Vancouver Torotaku Roll, Kappa Roll at Tsuki Sushi Bar in Vancouver

I liked Torotaku last time, so I ordered it. It is a combination of Toro and Takuwan (pickled Daikon radish). Kani Special Roll was good. It contained real Dungeness crab. I’m not sure if I liked Rainbow Roll, although we ordered last time, too. I wouldn’t order it next time.

We were full, but he had already decided to order this dessert since he saw it on their special menu.

Mochi Ice Cream 2pcs

Mochi Ice Cream 2pcs at Tsuki Sushi Bar in Vancouver

This is ice cream inside covered by Mochi (pounded sticky rice). There were two choices to choose from, vanilla or match. Collin ordered two vanilla, and I ordered one each. Mochi on match was little bit dry.

They open Sundays now. Their price seems up quite a bit, compared to the last time.

(Pictures taken by iPhone)

Want to see more pictures for this restaurant? click here.

Tsuki Sushi Bar

Address: 509 Abbott Street, Vancouver, B.C. (map)
(Close to Abbott Street)
TEL: 604-558-3805
Facebook: page
Twitter: @tsukivancouver
Urbanspoon: page

Lunch/Dinner
[Mon – Fri] 11:00 – 14:30, 17:00 – 21:30
[Sat – Sun] 12:00 – 15:00, 16:30 – 21:00

Special Menu

Special Menu at Tsuki Sushi Bar in Vancouver

Price Note
– Miso Soup $1.50
– Negitoro Roll $3.50
– Abbott Roll $4.75
– Dynamite Roll $5.50
– Hamachi (Yellowtail) Nigiri $3.00
– Amaebi (Sweet Prawn) Nigiri $3.00
– Ebi (Tiger Prawn) Nigiri $1.80
– Uni (Sea Urchin) Gunkan on Special $3.25
– Ikura (Salmon Roe) Gunkan $2.80
– Kappa Roll $2.50
– Torotaku Roll $4.00
– Kani Special Roll $7.80
– Rainbow Roll $7.50
– Mochi Ice Cream 2pcs $6.00 each

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Mochitsuki was held in Nikkei Centre on Dec 29. It is held every year, but I couldn’t go because of my work. Luckily, my office was closed on that day last year, so Collin and I were able to go there.

Collin is not a fan of Mochi, but he really liked fresh Mochi (rice cake) and enjoyed watching Mochitsuki. Mochitsuki is an event at the end of year that we pound Mochi rice in an Usu by Kine, to prepare to eat them on New Year’s Day.

There were three fresh rice cakes in each plate. The black sheets are Nori seaweed.

There are a few condiments for Mochi.
(Kinako (soy bean powder), Grated Daikon radish, Soy sauce, Sugar, Nori seaweed, Ginger, and Negi (green onion))

Collin liked Kinako and sugar together with Mochi that was surprising, because it was first time to him to eat Kinako and I thought it was awkward taste for him.

They also sold Daifuku, which is Japanese confection that red bean paste were inside.

They were selling Mochi and Manju to go, so I bought one frozen Mochi package (10 Mochi) and one Manju package (2 Daifuku, 1 Dorayaki, and 3 Manju).

Daifuku with white bean paste

Dorayaki

Manju

Manju at Nikkei Centre

Nikkei Centre in Burnaby

Price Note
– Mochi plate $2.50
– Daifuku $1.50
– Frozen Mochi package $6.00 (?)
– Manju package $6.00 (?)

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