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My friends and I were at a Taiwanese restaurant for our last dinner together until one year later. We were checking out their dessert menu, but we left the restaurant without having any dessert, as some of us already had milk tea and also we couldn’t find what we wanted to order.

On the way home, one friend said to go somewhere for dessert. We don’t have much information around the area, so we decided to go to Cactus Club Cafe near Metrotown. The restaurant is on Kingsway and open till late.

We each ordered some dessert or drink.

The Perfect Double Cuervo Margarita
(Fresh hand-squeezed Lime Juice, Cuervo tequila and triple sec, shaken with Egg Whites)

The Perfect Double Cuervo Margarita at Cactus Club Cafe on Kingsway

Apple Galette
(Flaky puff pastry, Caramelized Apples, Tahitian Vanilla Ice Cream, Caramel Sauce)

Apple Galette at Cactus Club Cafe on Kingsway

Chocolate Lava Cake
(Molten dark Chocolate Cake, Raspberry Coulis, Tahitian Vanilla Ice Cream)

Chocolate Lava Cake at Cactus Club Cafe on Kingsway

I knew the galette would be big, so I chose the lava cake. I liked it, although I found it sweet. The sourness of raspberry coulis was helpful for that.

Want to see more pictures for this restaurant? click here.

Cactus Club Cafe on Kingsway

Address: 4653 Kingsway, Burnaby, B.C. (map)
(Behind Metropolis from Metrotown Skytrain station)
TEL: 604-431-8448
Facebook: page
Twitter: @cactusclubcafe
Urbanspoon: page

Brunch/Lunch/Dinner/Dessert
11:00 – late daily

Dessert Menu

Dessert Menu at Cactus Club Cafe on Kingsway

Price Note
– The Perfect Double Cuervo Margarita Unknown
– Apple Galette $8.00
– Chocolate Lava Cake $8.00

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At the end of September, my friend asked me if we had some spare time to have dinner with our common friend, who was leaving here for a year, and we set a date. The restaurant was chosen by the common friend.

She chose Pearl House in Burnaby. It is a Taiwanese restaurant, and she said she really liked their food. I wasn’t sure where it was exactly, but when I checked on map, they are closed to Nikkei Cultural Centre, where Sushi class, Mochi pounding, or Craft & Bake Fair is held.

We ordered from their menu to share by four.

Tofu & Minced Pork in Spicy Sauce on Rice

Tofu & Minced Pork in Spicy Sauce on Rice at Pearl House in Burnaby

It is called Mapo Tofu in Chinese or Mabo Dofu in Japanese. There is a same dish without rice on the different section of the menu. This one is cheaper and enough to share. It was spicy for me but I was able to eat and liked it.

Deep Fried Chicken Nugget

Deep Fried Chicken Nugget at Pearl House in Burnaby

It says nugget, but it looked like Karaage. I liked them as well.

Shredded Chicken with Green Onion & Ginger Sauce

Shredded Chicken with Green Onion & Ginger Sauce at Pearl House in Burnaby

This was my friends’ recommendation. It is called Dong-an Ji (stir-fried chicken). It was spicy, I mean, more you eat, spicier you get! But you can’t stop eating. 😀

Beef Sirloin in Soup with Noodle

Beef Sirloin in Soup with Noodle at Pearl House in Burnaby

My friend said the thick noodles were good with it. You have to pay extra $0.50 for the substitute, but it worth it. The beef sirloin was so tender.

Vegetarian Fried Rice

Vegetarian Fried Rice at Pearl House in Burnaby

This was my least favorite among the orders. It was interesting to try vegetarian dishes. There was vegetarian sausage (?) in it.

My friends ordered milk teas, but I didn’t take pictures of them. Anyways, the food was enough for four people, and I even took some leftover home.

Pearl House

Address: 7152 Sperling Avenue, Burnaby, B.C. (map)
(Close to Nikkei Centre)
TEL: 604-522-3177
Facebook: page
Urbanspoon: page

Lunch/Dinner
[Sun – Thu] 11:00 – 1:00
[Fri – Sat] 11:00 – 2:00

Price Note
– Tofu & Minced Pork in Spicy Sauce on Rice $6.95
– Deep Fried Chicken Nugget $6.50
– Shredded Chicken with Green Onion & Ginger Sauce $11.50
– Beef Sirloin in Soup with Noodle $8.50 (with Thick Noodle +$0.50)
– Vegetarian Fried Rice $7.25

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One night in September, Collin and I decided to go out for dinner, as he worked hard in the morning and was too tired to cook. It was still nice day continuing, and walking was great to do, heading to the restaurant.

We went to 29th Ave Cafe. They serve Japanese Yoshoku (Japanese-style western food) and are located on Boundary Road. Yoshoku includes cutlet, deep-fries, curry, etc.

We ordered from their menu. I don’t think they ever changed the menu. 🙂

Pork Cutlet (Tonkatsu)

Pork Cutlet (Tonkatsu) at 29th Avenue Cafe in Vancouver

He already started pouring Bulldog sauce. 😀 He ate chicken cutlet on the previous day, and he still ordered cutlet! :O It shows how much he likes it!

Chicken Cream Korokke (croquette)

Chicken Cream Korokke (croquette) at 29th Avenue Cafe in Vancouver

Well, I can’t blame him, either. I ordered deep-fried as well. I always wanted to try something else but ended up ordering this. It’s that good for me! My mom used to say creamy croquette is difficult to make because the stuff inside would always be popped out.

I like the half size of lettuce head, coming with the fried. We should eat food in a balance, and their entrees consist a great balance of nutrition, in my opinion.

Custard Pudding

Custard Pudding at 29th Avenue Cafe in Vancouver

We both ordered this. I didn’t think he would order, as he actually ate deep-fried prawns as an appetizer before the entree, but he did! (He dug in the fries right away, and I didn’t even have time to take a pic!)

As I always say, this restaurant serves consistent taste every time.

(Pictures taken by iPhone)

Want to see more pictures for this restaurant? click here.

29th Avenue Cafe

Address: 4441 Boundary Road, Vancouver, B.C. (map)
(On the curve from Boundary to 29th Ave)
TEL: 604-558-2271
Urbanspoon: page

Dinner
[Tue – Sat] 17:00 – 21:30
[Sun] 17:00 – 21:00

Price Note
– Cocktail Deep-fried Prawns $6.50
– Pork Cutlet (Tonkatsu) $10.50
– Chicken Cream Korokke (croquette) $10.50
– Rice $1.00 each
– Custard Pudding $3.00 each

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